About Us
J&S Food Service is a proudly Alberta owned and operated food service distributor. Starting in 1991 distributing cake decorating supplies, J&S Food Service quickly expanded into a full bakery ingredients supplier. Soon enough our reputation for excellent service lead to customers from the food service industry inviting us to expand our product lines and provide the same superior customer service to the Food Service industry in Alberta. Today we are proud to say we have customers throughout Western Canada.
Mandate
At J&S Food Service our mandate is to provide exceptional customer service to our customers. We offer low minimums for prepaid delivery, low minimums for pick ups, plus other shipping options that might work best for our customers. We also offer payment options including visa, mastercard, online banking or approved credit. Our inventory portfolio includes thousands of skus of product, plus we have quick access to thousands more. Most importantly is our personal service. Customers of J&S Food Service receive personal attention and professional communication.
Mandate
At J&S Food Service our mandate is to provide exceptional customer service to our customers. We offer low minimums for prepaid delivery, low minimums for pick ups, plus other shipping options that might work best for our customers. We also offer payment options including visa, mastercard, online banking or approved credit. Our inventory portfolio includes thousands of skus of product, plus we have quick access to thousands more. Most importantly is our personal service. Customers of J&S Food Service receive personal attention and professional communication.
Who We Serve
- Bakeries
- Restaurants
- Hotels
- Caterers
- Manufacturers
- Institutions
Distributor Ingredients
J&S Food Service offers a complete range of bakery ingredients, from flour and mixes to glazes and fondants, to finished thaw and serve options. We also have high end, high quality chocolate and ingredients for chocolatiers, patisseries and café’s alike. Additionally, we carry, and have access to, many food service items to meet the needs of larger restaurants and institutions.